An important part of the success of your catering business is a regular inventory in your kitchen. If your stock is too high, you are tying up valuable business capital. If the levels drop too low, you have no way of monitoring that you face unnecessary losses.
With unTill® Stock you have your daily stock in control. You have a transparent overview of ordered, used and stock items in all your stock locations. Completely integrated in your POS system. Using recipes, unTill can track all your ingredients.