Welcome to unTill®
unTill® is restaurant management and point of sale software for the hospitality industry that is unlike any other. This system was designed for ease of use by minimizing the number of user screens to navigate. This also makes setting up new products and departments simple. Combined with handheld technology, unTill® allows you to improve customer service by speeding up the process of getting your customers’ orders to the kitchen. Easy to use, reliable, and rock-solid are some key words that over 9,000 clients use to describe unTill®. Our installations include pubs, top restaurants, sport-and fitnesscentres, youth clubs, clinics, company canteens, sandwich bars, and discotheques. Our customer diversity is evidence of the adaptability of unTill®.
A customized floor plan is used to open tables or tabs. Table colors can be changed to indicate which are in use, which are slower moving parties, or simply by different server sections. It is up to you! The table overview can be temporarily modified for large parties and then reset with a press of a button. Transferring tables is easily carried out with a few clicks. The system also allows for easy check separation – tables may run up to 6 different tabs for diners paying separately, or by using seat numbers, as many separate tabs as you need.. Your customers will appreciate that!
Designed for Efficiency
No more server confusion, ordering is made easy. The screen is divided into 3 major sections: Commands (Cash out, Confirm Order, Split Table, etc.), Departments (e.g. Hot Food, Cold Drinks, etc.), and Items (Coke, Beer, Hamburger, Fries, etc.). When any of these main sections are opened, all available items are shown on screen. Popular items are presented automatically on the first screen, reducing server interaction.
Prompts for options, cooking temperatures, sides, and other instructions will appear automatically in the middle of the screen when needed. Tickets can be printed at different preparation areas and in different languages if needed. Layouts in each preparation area can also be customized.